Anti-aging Food Pyramid

This is the world's most advance Food Pyramid specifically designed for anti-aging. In addition to optimum nutrition for cellular fortification, it curtails sugar imbalance, control oxidative stress, aids in detoxification, and prolong lifespan. It is the best anti-aging diet available, and it has been proven clinically to work. My thanks to Dorine Tan, RD, MPH, ABAAHP , clinical dietitian for her collaboration in this work.

Here is a summary :

1. Start with 10-12 glasses of room temperature pure filtered water a day. Begin in the morning with 2 glasses of water to purify and hydrate your body from the overnight dehydration. Bring a water bottle around with you during the day, and drink water whenever you feel thirsty.

2. Your carbohydrates intake should comprise primarily of whole grain cereal, barley, and oats. These are low glycemic index food that converts into sugar once inside your body at a slow and steady pace. Reduce high glycemic carbohydrates intake such as rice, wheat, bread, pasta, and rice which converts into sugar quickly once taken in and cause a rise in blood sugar level. Sustained intake of high glycemic food leads to obesity and adult onset diabetes and is a leading cause of aging. You don't have to avoid all grains, as it is a good source of energy. The key is to take good grains and avoid bad grains.

3. 8-10 portions of vegetables should be taken. Choose above ground green leafy vegetables. Generally speaking, the more colorful the vegetable, the more anti-oxidant is inside and the better it is for you. Avoid vegetables that grow underground such as potato, yam, and carrots because they behave like high glycemic index type carbohydrates and leads to sugar imbalance.

4. Low glycemic index type fruits should be taken, such as apple or blueberry. Always take whole fruits and avoid fruit juices which are high in sugar and low in fiber.

5. Legumes , organic eggs, and nuts are excellent source of protein. One to two eggs a day can be taken in without significant rise in blood cholesterol if you are healthy.

6. At least 8 oz of cold water deep sea fish such as salmon or tuna should be taken per week. This will provide the body with the necessary omega 3 fatty acid as well as protein. Stay away from fresh water or costal water fish which can be contaminated. Free range chicken is a good source of protein also and can be taken twice a week.

7. Red meat such as beef should be restricted to once or twice a week , together with dessert such as ice cream and cakes. Try to take in beef that comes from cattle that are grass fed instead of grain fed in their diet.

8. Olive or Canola Oil should be used in preparation of food. It contains mono-unsaturated fat . Stay away from polyunsaturated fat that comes after processing, such as corn oil, safflower oil, and sunflower oil. The commercialization processes changes the structure of the fat and makes it harmful for the body. Avoid trans-fat that is found in margarine, cookies, and pastries as much as possible. It is the worse type of fat, much worse than the saturated fat you find in red meat. Article Source : www.drlam.com

ANTI-AGING AND A HEALTHY LIFE

I walked into the hospital room. She lay on her bed with tubes running from her arms and electrodes taped to her chest. Equipment at the side of the room recorded her heartbeat and blood pressure.

She looked up at me and said, “I know you.” I smiled. She studied my face for a few moments. Finally she said, “Yes, I know you. You’re my son Billy!”

That was my mother about a month before she died. She was 85 years old. She had had Alzheimer disease, the most common cause of dementia.

The chances of having dementia rise as you get older. By age 85, about 35 out of 100 people have it1. After watching my mother I hoped I could figure out how to fit into the sixty five percent who grow old with a strong, active brain.

The Brain’s Functions

The brain is your body’s control center. It controls the autonomic nervous system, those automatic activities such as respiration, digestion, and heartbeat. It controls the somatic nervous system which activates your sense organs and muscles. It also controls conscious activities such as reasoning, abstraction, decision making and thought. It defines your characteristics and personality. Your brain controls every activity in your body.

As you age, your brain begins to function at a slower pace. It also takes longer to rejuvenate. Your lifestyle, as well as other external factors, will affect your brain’s aging process. The good news is there are ways to enhance the power of your brain as time catches up with you. The following are four ways to help slow your brain’s aging process.

1. Live a Healthy Life

The second most common cause of dementia is atherosclerosis, or in simple terms, hardening of the arteries in the brain. This is known as vascular dementia, accounting for as many as 40% of cases. Vascular dementia has been linked to high blood pressure, high cholesterol levels, heart disease, diabetes and related conditions. Most experts feel that treating these underlying conditions can decrease the odds of contracting vascular dementia or, if a person already has it, can slow its progress. These diseases are often accelerated by smoking, excessive drinking and both prescription and recreational drug use.

Smoking is bad for your health. It is also bad for your brain. A study conducted in the Netherlands followed 7,000 people age 55 and older for an average of seven years. During that time, 706 of the participants developed dementia. Smokers were found to be fifty percent more likely to develop dementia than people who had never smoked or had quit before participating in the study.

Alcohol abuse has been linked to15 to 25 percent of all dementia cases2. Alcohol affects the brain directly as a neurotoxin and is the cause of serious long term negative effects on the central nervous system. Alcohol abuse can lead to malnutrition, vitamin deficiencies and can also cause liver damage. Studies show that these can lead to brain shrinkage and brain damage.

Illegal drugs can also cause dementia. Cocaine affects circulation and has been shown to cause small strokes. Heroin, if taken for long periods of time or in older people, can block the neurotransmitter acetylcholine which is involved with learning and memory.

2. Eat Healthy Foods.

As a general rule, good nutrition for the body is also good for the brain. Healthy eating has been shown to reduce the risk of many chronic diseases such as diabetes, osteoporosis, cancer and heart disease. It also increases your chances of living a fuller, longer life.

To function properly your brain needs top quality fuel. A diet that includes five servings of fruits and vegetables a day, carbohydrates such as whole grain breads, pasta and cereals, as well as fats and protein can provide this for you.

Sometimes called brain food, fish is a rich source of unsaturated fat and protein. A study published in the Archives of Neurology3 found that eating fish at least once a week slowed down the development of
dementia in elderly men and women. Overall mental function declined at a rate ten percent slower in these fish eaters when compared to peers who did not eat fish as often. Mental function in elderly men and women who ate fish two or more times a week declined at a rate thirteen percent slower than those who did not eat fish.

One final portion of a healthy diet that many people overlook is drinking plenty of fluids. A dehydrated brain doesn’t think clearly. Remember, plain old water is the healthiest fluid you can drink.

3. Exercise Your Body

A study published in the Journal of the American Medical Association, consisting of 2257 Japanese-American men between 71 and 93 years old, reported that regular exercise can protect against the development of Alzheimer’s disease. The research from a number of organizations including the Department of Veteran Affairs and the Pacific Health Research Institute, also suggests that it is better to exercise throughout your life rather than trying to make up for an unhealthy lifestyle in your later years.

Exercise helps us feel better both physically and emotionally. It can help improve our self image. It also improves our strength and endurance. It decreases body fat, improves movement to joints and muscles and increases the body’s ability to process oxygen. Regular exercise helps reduce depression while reducing the risks of cardiovascular disease.

What kind of exercise program should you engage in? It depends on your particular likes and your body’s physical condition. If you are over forty five and haven’t exercised in a while, you should check with your doctor before beginning any type of exercise program.

Your exercise program should include both cardiovascular and strength building exercises. Cardiovascular exercises are good for your heart. These include walking, swimming, and bicycling and for best results should be done for at least thirty minutes a day, every day. Strength building exercises build your muscles while helping keep your bones dense, reducing the chance of osteoporosis. This can be anything from calisthenics to weight training.

A favorite exercise of mine is Tai Chi, a combination of slow, circular movements. A study by the Harvard Medical School showed that older women who practice Tai Chi regularly experienced a better fitness boost than walking briskly for three hours per week. The study pointed out that this was due to better oxygen utilization.

Tai Chi can help people suffering from arthritis and even osteoporosis. There is some evidence that indicates that the enhanced mind and body connection resulting from the practice of Tai chi can help protect against dementia and Alzheimer's disease.

Whether it’s Tai Chi or any other type of exercise the most important
thing is to just do it.

4. Reduce Stress

Stress increases your heart rate and blood pressure and can lead to stroke. There are two categories of stress. The first type, acute stress, is also known as the flight or fight reaction where the brain produces
chemicals that tell the body to speed up, making it perform more effectively. This is the type of stress you’ll experience when another car pulls out in front of you causing you to hit your brakes suddenly. This type of stress is normal and short-lived.

The second type of stress is known as chronic or long-term stress. This stress is abnormal and long lasting. There is strong evidence that this type of stress actually damages the brain. It occurs when we don't let go of stress. Chronic stress increases the release of stress hormones. Studies have shown that these stress hormones can actually kill nerve cells in animals and can probably do the same in humans.

One method of reducing chronic stress is through exercise. Stress can also be reduced through meditation. Another proven method is through hypnosis. Using the visualization process hypnosis can help a person learn to remain calm and relaxed even while experiencing an event that had been stressful to them in the past.

Whatever method of stress reduction you choose, it’s important to remember that taking steps to reduce chronic stress will improve your overall health. It will also help you sustain your mental abilities. Article Source : www.inform4free.com

A Disease Called Aging

Aging is a disease that starts at age 25 without any warning sign. This is the beginning of the sub-clinical phase of the disease and will last about 10 years. There are no outward signs or symptoms, but inside the cell, free radical damage has already begun. All regular laboratory tests are "normal". Our current diagnostic equipment and laboratory test is not sensitive enough to measure intracellular changes of age related degenerative disease.

By age 35, a good portion of our cellular protein has been damaged by oxidative stress of pollution, stress, and poor food habits. Significant mutational changes are already well entrenched that eventually may leads to cancer and other degenerative diseases. Symptoms such as glucose intolerance, hypertension, and digestive function imbalance begins to surface as the body starts to de-compensate. These symptoms reflect a body that is in the transitional phase of aging that will last 10 years from age 35 to 45 . Often the laboratory values are "borderline". In reality, the body is entering the transitional phase of the aging process that will last 10 years. Some people will have outward signs and symptoms of age related diseases, while other do not.

By age 45, most people have a variety of outward symptoms commonly accepted as the natural consequence of the aging progress, such as memory lost, decreased energy, hair loss, wrinkles. Laboratory values are now "abnormal", It is not uncommon that clinically active degenerative disease such as heart attack, diabetes, and cancer surface by this time. The body is now entering the clinical phase of aging. A proactive approach must be taken, although it may be late.

By age 55, very few can escape a body free from cancer, artherosclerosis, diabetes, or a combination of the above that account for 80 percent of age related degenerative diseases. Most people are on some form of drugs for symptomatic treatment of degenerative disease like osteoarthritis, Parkinson's Disease, and Diabetes. Many are shocked why there had been little to no "warning" signs, and a desperate attempt is now made to launch a salvage operation designed to rescue the body from a lifetime of damage.

Aging as a disease can be treated if started early, but it is never too late.

Seventy percent of longevity is related to lifestyle and therefore controllable. The remainder thirty percent is controlled by our genetics. Anti-aging medicine is about a medical approach scientifically designed to deter the aging process through a comprehensive proactive anti-aging program focusing on 5 key areas: diet, exercise, nutritional supplementation, hormonal enhancement, and stress reduction.

To deter the onset of the aging process and eradicate this disease, the anti-aging medical specialist employs a multi-discipline approach, incorporating nutrition, biochemistry, genetics, physiology, general medicine, endocrinology, toxicology, physical medicine, preventive medicine, and ortho-molecular medicine etc. as the basis of its study into the aging process.

Therapeutic modalities employed to deter the aging process includes: hormonal replacement therapy, nutritional medicine, chelation therapy, psychotherapy, and others. Drugs and medicine are used in conjunction with non-invasive alternative approach to eradicate age related degenerative disease such as atherosclerosis, diabetes, and hypertension at its root. Article Source : www.drlam.com

Exercise for its Anti-Aging Benefits

Exercise is necessary at any age, but to fight the effects of aging and time on your body, working out at least 30 minutes a day for five days a week, is the minimum you will require to strengthen your muscles and bones, maintain good posture, bone density and joint mobility. Exercise also boosts the internal functioning of the cardiovascular system (lungs and heart) which enables all parts of the body to perform at its optimum as the years go by. Added to these benefits, exercise stimulates the production of a hormone known as the endorphins (the “feel good” hormones) which help fight depression and help you to feel positive and energetic.

Two of your five workout sessions per week should be devoted to weight training which helps not only combating the loss of muscle mass as you age but helps fight osteoporosis.

In addition to regularly exercising, adding time for meditation during the week is very beneficial to your anti-aging program. Practiced daily, research has found that meditation slows down brain deterioration. It was discovered during studies of people who meditated regularly that meditation can change the physical structure of the brain causing a more dense cerebral cortex. Studies also showed that people who meditated have the physical abilities, perceptual and cognitive functions as people ten years younger. Have a look at recent photos or listen to interviews with the Dalai Lama, who was born in 1935, and you can see evidence of the positive benefits of meditation. He is alert and strong, passionate about his cause and very youthful for a man of 73 years of age.

Remember to first check with your doctor when beginning any exercise program. Article Source : pureageless.com

Anti-Aging Nutrition Enhanced Skin Cream Test Results from Glycology New Celsync

Glycology, Inc., an innovative life sciences company committed to developing and commercializing new nutrition enhanced beauty and health technology and a wholly owned subsidiary of Adoodle, Inc. today announced that it has received positive testing results of its new formulated Celsync skin cream with omega 3. Glycology’s proprietary anti-aging skin cream complex, Celsync, contains glucosamine, a powerful cellular exfoliator that targets and reduces the visible signs of aging.

Testing produced significant improvements in skin appearance and integrity:
* Boosts collagen by 145%
* Increases skin hydration by 50%
* Decreases the appearance of wrinkles & fine lines by 52%
* Enhances skin firmness by 60%
* Improves skin clarity by 49%
* Improves sun damaged skin 50%

Results seen included -
1. Skin is firmer within minutes.
2. Within a month, lines and wrinkles significantly reduced.
3. Within a few months, skin is noticeably lifted, more resilient, and healthier-looking.

“Skin beauty is a reflection of inner health and vitality. Skin’s appearance is at its best when essential nutrients aid in stimulating and protecting skin cell activity throughout the surface layers of the skin. Glycology’s breakthrough nutrition and dermatology which is based on NOBEL prize-winning technology can influence skin health and beauty,” stated Glycology Inc., President Ian Jones.

Also, and as important are the essential nutrients both in the nutrition enhanced skin cream as well as Celsync capsules.

“Glycology’s approach to advanced skin care is based on “signal technology, a system by which healthy human cells communicate in order to repair, renew and replicate themselves,” added Jones.

Ingesting Celsync capsules and using Celsync skin cream for example allows essential nutrients to work both from within the body as well as on the surface of the skin for remarkable absorption and outstanding results.

Find out how you can look better, feel better and increase your immune system for both health and beauty. To review all the Celsync products, please visit: www.glycology.com.

ANTI-AGING AND SUPPLEMENTS

Deciding on what, and if, supplements to take can be a very hard task considering the large controversy between the business side of selling supplements and scientifically backed health benefits. Much research has proved that regular supplementation can prevent and increase resistance to a variety of diseases associated with old age and early mortality. There are, however, criteria which are used to assess the claims that a certain supplement is advantageous. These include a background of publications in scientific literature with results from controlled experiments; data from these experiments should be confirmed by independent investigators; a good understanding of the actions of the material in the body; if the supplement is a pure substance, assumption derived from food data are unreliable.

There is a fundamental difference between preventing disease and retarding aging. Vulnerability to any threats to your health doubles each 8 years. By disease prevention people will avoid certain conditions which would kill them early, but they would not actually break the maximum lifespan barrier, which calorie restriction does. Anti-aging is when the vulnerability doubles each 14 years instead of 8. Modern medical practitioners tend to over-recommend the use of certain drugs and supplements which have not stood the test of time and believe in theories rather than facts.

The “official” viewpoint on supplementation is expressed in the determination of the Recommended Daily Allowances (RDAs). In deciding on their values, there are six major criteria which are included: amount people consume normally of the nutrient; amount needed to avoid a particular disease; the adequacy of the physiological function in relation to the nutrient intake; amount of nutrient absorbed; studies determining the nutrient deficiency characteristics; and results from animal experiments. However, certain scientists have suggested a seventh, more reliable criterion to be used. It involves several different groups of animals from the same species being fed with different amounts of the nutrient and the RDA is set at the level fed to the group of animals which had the longest lifespan.

There are several classes of supplements: antioxidants, phytochemicals, hormones and fatty acids. Antioxidants are by far the most potent anti-aging agents. The theory of free radicals and free radical scavengers (substances which break the chain of free radicals and disperse it) was developed as the most plausible theory of aging. Yet so far it has not been clearly proven that supplementation with antioxidants alone retards aging, so this theory can still be questioned. It is certain that taking antioxidants result in longer life and lower incidence of disease, but results have not shown the life expectancy barrier to rise. What is known is that antioxidants decrease disease susceptibility and must certainly be part of a healthy anti-aging diet.

There is little doubt that supplements have various health benefits, but before deciding on the right combination of them, it is strongly recommended to undertake some research as to what has proved itself advantageous and what is only speculated upon. The calorie restriction method of anti-aging is certain to break the maximum lifespan barrier, but it has not become very popular for a number of reasons. This is why a lot of work has been put throughout history into finding the right anti-aging supplement, a so called “elixir of life”.

Most evidence about supplements’ benefits is epidemiological and comes from a certain repeatedly observed situation. For example, it has been observed that a diet with a high intake of fruit results in less incidence of cardiovascular disease. Once there is an observation, scientists start by guessing which substance in fruits is responsible for this effect, isolating it and conducting numerous tests on it. First any substance is tested on animals and if the results are encouraging, a prospective human study may be conducted. However, it has become recognized that protective effects of fruit and vegetables occur at an intake in the range of two or threefold of the RDA amount.

The three antioxidants which are best known for their activity are Vitamins E and C and lipoic acid. Vitamin E is the most significant fat-soluble, chain-breaking antioxidant in human blood. Larger than RDA doses of vitamin E increase immune response and resistance to infection. It also exerts cancer-inhibiting effects and protects from toxic chemical agents (mercury, lead, ozone). A human diet should be supplemented with around 300 IU of vitamin E. Vitamin C, the primary water-soluble antioxidant obtained from food, is essential for many body functions, such as brain metabolism, carnitine synthesis and manufacturing connective tissue. Vitamin C is an effective scavenger of free radicals and protects against LDL cholesterol, but in some cases it might act as a pro-oxidant, a function which is counteracted by Vitamin E. It is very important that these vitamins should be supplemented together. Vitamin C has proven beneficial in the prevention of cardiovascular disease and immune enhancement. Around 500 mg of the ester form of the substance should be taken between meals. The third important antioxidant is alpha-lipoic acid, which is both water and fat soluble. It plays a role in glucose metabolism, lowers oxidative stress and has shown to reverse age-related decline in mitochondrial functions. More studies are needed to determine lipoic acid’s health benefits and role in life extension, but for now it is best to take 120 mg daily.

Phytochemicals are plant-derived chemicals, divided into six groups; their most potent activity is prevention of cancer. Flavonoids are poorly soluble compounds which comprise the yellow and red/blue pigments in fruits and vegetables. They have shown antioxidant properties connected to those of vitamin C, as well as anticancer activity. PhytoEstrogens are plant substances of different kinds (isoflavones, lignans) that have an estrogenic effect in the body, which are present largely in soy products and flax seed. There is evidence that they possess inhibitory properties to prostate, breast and colon cancer, as well as osteoporosis. Isothiocyanates are present in cruciferous vegetables and inhibit experimental cancer development by detoxifying the carcinogen and eliminating it; their benefits are mainly recognized in gastrointestinal and respiratory tract tumors. Diallylsulfides, present in garlic, onion, leeks and chives, have shown to reduce proliferation of cancer cells, particularly cancer of the stomach and colon. Carotenes, responsible for the green and yellow-red colors of flowers and vegetables, are hydrophobic substances whose antioxidant functions are in quenching the free radical known as singlet oxygen. Beta-carotene, alpha-carotene and lycopene are the strongest antioxidants, which are also active in the prevention of certain types of cancer and macular degeneration of the eye.

Selenium is an element, component of one of the body’s natural antioxidant enzymes, glutathione, as well as a metabolic antagonist to mercury, lead, calcium and arsenic. Selenium acts to encourage the apoptosis of cancer cells and thus high selenium intake is associated with lower cancer susceptibility. 200 mcg. daily should be supplemented to achieve a cancer inhibitory effect. The B-vitamins, in particular B5. B6, B12 and Folic acid, are associated with lowering the levels of homocysteine, a risk factor for heart disease. Vitamin B5 is central to the energy-yielding oxidation of glucose products and it also enhances the ability to withstand stress.Coenzyme Q-10, which acts like a vitamin, plays a critical role in the respiratory chain providing energy, as well as possessing antioxidant properties. Much controversial research has been conducted on this substance, with different results, but it is suggested that CoQ10 is beneficial in the treatment and prevention of neurodegenerative disorders. Carnitine is a transport chemical required for the passage of fatty acids across cell membranes. Meat and diary products are major sources of carnitine which, when supplemented, improves stress tolerance, causes improvement in cognitive functions and has anti-fatigue effects. Source : www.anti-aging-guide.com

Papaya and Pineapple = Cellulite and Wrinkle Free

Papaya and pineapple are both tropical fruits that has been known to get rid of wrinkles all together. They contain an enzyme called papain. Studies have been shown that prove that these two fruits can rid your face of wrinkles. Pineapple and papaya pickers have no fingerprints because the papain has smoothed their skin so much. So you can imagine how excited I was when I heard that Arbonne just released a wrinkle filler that has an active ingredient of papain in it!

Well now a new study shows that those same enzymes in those two fruits also help get rid of cellulite. In Bali, the women scoop out the papaya flesh from inside the fruit and rub the peel on jiggly thighs to tighten and smooth them. Papaya and pineapple share the same powerful enzyme that stimulates collagen production and slough off the top layer of dead skin cells to reveal softer, smoother firmer skin. Massaging the papains into the skins surface in circular motions enhances circulation, bringing hydrating blood flow to cellulite prone areas, plumping skin and reducing dimples. With repeated use, the fruits Vitamin C strengthens skin to further reduce cellulite. Source : skinbeautifulblog.wordpress.com